Moroccan msemen/moroccan style square shaped rghaif pancakes Recipe

Cooking Directions

• STEP 1.In a large bowl, combine flour, semolina, salt, and yeast. Gradually add warm water and knead until a smooth dough forms.
• STEP 2.Divide the dough into small balls and let them rest for about 15 minutes.
• STEP 3.Take one dough ball and flatten it with your hands. Brush the surface with melted butter or oil.
• STEP 4.Fold the dough into a square shape, brushing each fold with butter or oil. Repeat the folding process a few times to create layers.
• STEP 5.Heat a non-stick pan over medium heat and cook the msemen on both sides until golden brown and crispy.
• STEP 6.Repeat the process with the remaining dough balls.
• STEP 7.Serve the msemen warm with your choice of filling or enjoy them plain.
• STEP 8.Store any leftovers in an airtight container at room temperature for up to 2 days.

Cooking Tips

• Make sure the dough is well-kneaded to achieve a smooth and elastic texture.
• Use a non-stick pan to prevent the msemen from sticking and ensure even cooking.
• Brushing each fold with butter or oil helps create the flaky layers in the msemen.
• Feel free to experiment with different fillings such as honey, butter, or cheese to enhance the flavor.
• For a savory twist, you can add herbs or spices to the dough before folding.

Storage and Serving

• Msemen are best served warm, straight from the pan.
• They can be enjoyed on their own or with a variety of fillings such as honey, butter, or cheese.
• Leftover msemen can be stored in an airtight container at room temperature for up to 2 days.
• To reheat, simply warm them in a pan or microwave for a few seconds.
• You can also freeze the cooked msemen for longer storage. Just make sure to thaw them before reheating.