Moroccan Spice Roasted Butternut Squash Recipe

Name: Moroccan Spice Roasted Butternut Squash Recipe
Total time: 30 min
Yield: 4
Cuisine: Moroccan

Recipe By Bowl of Delicious

This moroccan spice roasted butternut squash is the perfect side for thanksgiving It's quick, easy, and delicious from the unique moroccan spice blend ras el hanout. Try making soup out of the leftovers

4.7

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30minstotal

5minsPrep

25minsCook

30m.total

5m.Prep

25m.Cook

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Ingredients for Moroccan Spice Roasted Butternut Squash Recipe

1/4 inch 1 butternut squash peeled and diced into
3/4 tablespoon Extra virgin olive oil
0.13 teaspoon Ground Cumin
0.13 teaspoon Ground coriander
0.13 teaspoon Ground ginger
0.06 teaspoon Kosher salt
0.06 teaspoon Pepper
0.03 teaspoon Cinnamon
0.03 teaspoon Allspice

Nutrition
value

calories per serving

10 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
10g
Protein
< 1g
Carbs
< 1g
Fiber
< 1g

MacroNutrients

Carbs
< 1g
Protein
< 1g
Fiber
< 1g

Fats

Fat
10g

Vitamins & Minerals

Calcium
8mg
Iron
< 1mg
Vitamin A
22mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
< 1mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
3mg
Manganese
< 1mg
Phosphorus
3mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bowl of Delicious