Zafrani linguine in spiced moroccan style butter & fresh herbs Recipe
Recipe By Better Butter
Adapted from yotam ottolenghi's saffron tagliatelle in spiced moroccan butter. I used a fragrant saffron linguine, fresh herbs and freshly ground spices. Instead of saffron linguine, a pinch of saffron added to the water for boiling the pasta, would work as well.
3.7
15 Rating -
Rate
Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Zafrani linguine in spiced moroccan style butter & fresh herbs Recipe
- As required For Herbed Spiced Butter
- 1/4 cup Cooking butter
- 1 tablespoon olive oil
- 0.13 cup Shallots
- 1/2 tablespoon Sun dried tomato
- 1/2 teaspoon Ground Ginger
- 1/2 teaspoon Ground Paprika
- 1/2 teaspoon ground coriander
- 1/2 teaspoon Ground Cinnamon
- 1/2 teaspoon red chilli flakes
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon Salt
- 75 gram Pasta: Linguine Pasta
- 1 teaspoon saffron threads
- As required Garnish
- 0.13 cup Pine Nuts
- 1.50 tablespoon Fresh mint leaves
- 1.50 tablespoon Fresh parsley leaves
Nutrition
value
value
459
calories per serving
25 g Fat17 g Protein72 g Carbs13 g FiberOther
Current Totals
- Fat25g
- Protein17g
- Carbs72g
- Fiber13g
MacroNutrients
- Carbs72g
- Protein17g
- Fiber13g
Fats
- Fat25g
Vitamins & Minerals
- Calcium159mg
- Iron6mg
- Vitamin A799mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B120mcg
- Vitamin C43mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium154mg
- Manganese4mg
- Phosphorus349mg
- Selenium11mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter