Vegetarian Moroccan Sharing Platter Recipe
Recipe By Good To Know
Try our delicious moroccan vegetarian sharing platter recipes which includes nuts, dip, halloumi morsels and feta parcels-easy to make and tasty too.
4.7
18 Rating -
Rate
Vegdiet
1hr 20minstotal
40minsPrep
40minsCook
1hr 20m.total
40m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetarian Moroccan Sharing Platter Recipe
- As required For the chilli and honey glazed nuts
- 12.50 gram Pistachio nuts
- 12.50 gram Blanched almonds
- 0.06 teaspoon Chilli Flakes
- 0.06 teaspoon Ground Cumin
- 1/4 tablespoon Honey
- As required For the halloumi morsels
- 50 gram Pack halloumi
- 1/2 tablespoon Olive oil
- 0.06 teaspoon Cumin seeds
- pinch Large pinch of chilli powder
- As required For the spiced carrot dip
- 3/4 Chopped carrots
- 1/4 teaspoon Harissa Paste
- 0.13 teaspoon Ground Cumin
- pinch Pinch of ground ginger
- 1/4 Garlic Clove
- 1/4 tablespoon Red wine vinegar
- 1 tablespoon Extra virgin olive oil
- As required For the spinach and feta parcels
- 6.25 gram Butter
- 75 gram Fresh spinach
- 3.75 centimeter Four 40cm sheets of filo pastry
- 25 gram Crumbled Feta Cheese
Nutrition
value
value
452
calories per serving
38 g Fat13 g Protein14 g Carbs8 g FiberOther
Current Totals
- Fat38g
- Protein13g
- Carbs14g
- Fiber8g
MacroNutrients
- Carbs14g
- Protein13g
- Fiber8g
Fats
- Fat38g
Vitamins & Minerals
- Calcium304mg
- Iron7mg
- Vitamin A3553mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9160mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E12mg
- Copper< 1mcg
- Magnesium154mg
- Manganese1mg
- Phosphorus280mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know