Ingredients For Moroccan Lamb With Carrot Salad Recipe
2 tablespoon Finely grated orange zest
2 tablespoon Finely grated lemon zest
2 teaspoon Cumin seeds
0.5 teaspoon Chilli Flakes
2 tablespoon Extra virgin olive oil
400 gram 2 lamb neck fillets, trimmed
1 cup Whole egg mayonnaise
2 teaspoon Harissa
2 bunch Dutch carrots, trimmed
2 tablespoon Honey
100 milliliter Extra virgin olive oil
2 tablespoon Redcurrant jelly
1 Lemon juiced
1 Orange, Juiced
0.25 teaspoon Ground cinnamon
2 tablespoon Chopped flat leaf parsley
1 cup Pitted black olives
Radishes, halved, to serve
sprig Serve
Nutrition value
909
calories per serving
81 g Fat27 g Protein16 g Carbs7 g FiberOther
Current Totals
81 g Fat
27 g Protein
16 g Carbs
7 g Fiber
MacroNutrients
Carbs
16 g
Protein
27 g
Fiber
7 g
Fats
Fat
81 g
Vitamins & Minerals
Calcium
218 mg
Iron
8 mg
Vitamin A
3580 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
67 mcg
Vitamin B12
2 mcg
Vitamin C
28 mg
Vitamin E
11 mg
Copper
0 mcg
Magnesium
73 mg
Manganese
0 mg
Phosphorus
343 mg
Selenium
23 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
