Moroccan Lamb With Carrot Salad Recipe

Ingredients For Moroccan Lamb With Carrot Salad Recipe

• 2 tablespoon Finely grated orange zest
• 2 tablespoon Finely grated lemon zest
• 2 teaspoon Cumin seeds
• 0.5 teaspoon Chilli Flakes
• 2 tablespoon Extra virgin olive oil
• 400 gram 2 lamb neck fillets, trimmed
• 1 cup Whole egg mayonnaise
• 2 teaspoon Harissa
• 2 bunch Dutch carrots, trimmed
• 2 tablespoon Honey
• 100 milliliter Extra virgin olive oil
• 2 tablespoon Redcurrant jelly
• 1 Lemon juiced
• 1 Orange, Juiced
• 0.25 teaspoon Ground cinnamon
• 2 tablespoon Chopped flat leaf parsley
• 1 cup Pitted black olives
• Radishes, halved, to serve
• sprig Serve