Moroccan Glazed Vegetables With Orange Mint Couscous Recipe

Ingredients For Moroccan Glazed Vegetables With Orange Mint Couscous Recipe

• 1.5 cup Couscous
• 3.5 tablespoon Coles olive oil
• 1 Medium eggplant, diced
• As required Salt & pepper
• 1.5 teaspoon Ground coriander
• 1.5 teaspoon Ground cumins seeds
• 1 Brown onion, diced
• 1 Medium carrot, thinly sliced diagonally
• 1.5 cup Raisins
• 0.75 cup Orange juice
• 1 cup Water
• 0.25 bunch Mint, roughly chopped, plus extra leaves to garnish
• 0.5 cup Vegetable Stock
• 0.5 cup Light natural greek-style yoghurt
• 1 cup Spinach leaves