Moroccan Filo Mince Rolls Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F and line a baking sheet with parchment paper.
• STEP 2.In a skillet, heat olive oil over medium heat and saut茅 the onions and garlic until softened.
• STEP 3.Add the ground beef or lamb to the skillet and cook until browned. Drain any excess fat.
• STEP 4.Season the meat mixture with Moroccan spices, salt, and pepper. Remove from heat and let cool.
• STEP 5.Take a sheet of filo pastry and brush it with melted butter. Place a spoonful of the meat mixture onto one end of the pastry.
• STEP 6.Fold the pastry over the filling and continue folding in a triangle shape until the end of the pastry strip.
• STEP 7.Brush the top of the filo triangle with melted butter and place it on the prepared baking sheet.
• STEP 8.Repeat the process with the remaining filo pastry and meat mixture.
• STEP 9.Bake for 15-20 minutes or until the filo rolls are golden brown and crispy. Serve warm and enjoy!

Cooking Tips

• Make sure to drain any excess fat from the cooked meat mixture to prevent the rolls from becoming greasy.
• You can add chopped fresh herbs, such as parsley or cilantro, to the meat mixture for extra flavor.
• Serve the filo mince rolls with a dipping sauce, such as tzatziki or harissa mayo.

Storage and Serving

• These Moroccan filo mince rolls are best served warm.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the rolls in the oven or toaster oven to maintain their crispiness.