Moroccan Roasted Chicken Recipe
Recipe By Food & Wine
Learn how to make Moroccan Roasted Chicken
4.8
17 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Moroccan Roasted Chicken Recipe
- 1/2 tablespoon Unsalted butter softened
- 1/4 teaspoon Ground Cumin
- 1/4 teaspoon Ground coriander
- 1/4 teaspoon Sweet Paprika
- 0.06 teaspoon Cayenne pepper
- 0.06 teaspoon Ground cinnamon
- As required Salt and freshly ground pepper
- 1 pound One chicken, at room temperature
- 1/4 Onion, quartered
- 1 Garlic Cloves
- 3 Pitted dates
- 3 Dried apricots
Nutrition
value
value
931
calories per serving
65 g Fat84 g Protein3 g Carbs4 g FiberOther
Current Totals
- Fat65g
- Protein84g
- Carbs3g
- Fiber4g
MacroNutrients
- Carbs3g
- Protein84g
- Fiber4g
Fats
- Fat65g
Vitamins & Minerals
- Calcium132mg
- Iron7mg
- Vitamin A331mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B326mg
- Vitamin B62mg
- Vitamin B966mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E4mg
- Copper1mcg
- Magnesium147mg
- Manganese2mg
- Phosphorus870mg
- Selenium88mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine