Name: Moroccan Filo Mince Rolls Recipe
Total time: 95 min
Yield: 4
Cuisine: Moroccan

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How to make Moroccan Filo Mince Rolls Recipe

Dixie Elliott

Crawler

Moroccan

Olive oil

Small brown onion,  finely chopped

Lean beef mince

Moroccan seasoning

Cooked basic tomato sauce

Reduced-fat feta cheese,  crumbled

Sheets filo pastry

Olive Oil Cooking Spray

Preheat oven to 200c. Line a baking tray with baking paper. Heat oil in a saucepan over medium heat. Add onion. Cook for 3 minutes or until tender. Add mince and 1 tablespoon of seasoning. Cook, stirring with a wooden spoon, for 5 minutes or until browned.

step 1

Add tomato sauce, and salt and pepper. Cook for 5 minutes or until thickened. Refrigerate until cold. Stir in feta.

step 2

Spray 1 sheet of pastry with oil. Top with another sheet of pastry. Fold pastry sheets in half, short edge to short edge. Spray edges lightly with oil. Spoon 1/2 cup mince mixture along 1 short edge. Fold sides in. Roll up. Place onto prepared tray. Repeat with remaining pastry and mince mixture. Spray top of the rolls with oil. Sprinkle with remaining 1 tablespoon seasoning. Place tomatoes onto another baking tray.

step 3

Place baking trays into oven (tomatoes under mince rolls). Bake for 25 minutes or until rolls are golden and tomatoes are tender. Serve.

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Moroccan Filo Mince Rolls Recipe

Ingredients for Moroccan Filo Mince Rolls Recipe

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