Name: Moroccan Lamb Roast Recipe
Total time: 105 min
Yield: 10
Cuisine: Moroccan

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Slow roast the lamb, rubbed with moroccan-style spices, to make this dinner party entree. 

How to make Moroccan Lamb Roast Recipe

Better Homes And Gardens

Crawler

Moroccan

<p>Slow roast the lamb, rubbed with moroccan-style spices, to make this dinner party entree. </p>

Bone in leg of lamb

Cloves garlic,  peeled and cut in to slivers

Coriander seed,  crushed

Finely shredded lemon peel

Olive oil

Cumin seed,  crushed

Salt

Whole black peppercorns,  crushed

Assorted peeled and cut up vegetables,  such as carrots,  turnips,  and sweet peppers

Step 1 trim excess fat from lamb. Cut several 1/2-inch-wide slits randomly into top and sides of roast. Insert garlic slivers into slits. In a small bowl stir together coriander seed, lemon peel, olive oil, cumin seed, salt, and pepper. Rub lamb surface with spice mixture. Cover and chill for several hours or overnight, if desired. Advertisement.

step 1

Step 2 preheat oven to 350 degree f. Place lamb on a rack in a shallow roasting pan. Roast lamb for 1-3/4 to 2-1/4 hours or until a meat thermometer inserted in the thickest portion of the meat registers 140 degree f for medium-rare doneness. Or 155 degree f for medium doneness. If desired, add assorted cut up vegetables during last 45 minutes of cooking.

step 2

Step 3 remove lamb from oven. Loosely cover with foil. Let stand for 10 minutes (the temperature of the meat will rise about 5 degree f during standing time). Slice and serve lamb with the roasted vegetables, if desired. Makes 10 servings.

step 3

Better Homes and Gardens