Moroccan Lamb Roast Recipe
Recipe By Better Homes and Gardens
Slow roast the lamb, rubbed with moroccan-style spices, to make this dinner party entree.
4.6
24 Rating -
Rate
Non Vegdiet
1hr 45minstotal
15minsPrep
2hr Cook
1hr 45m.total
15m.Prep
2hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Moroccan Lamb Roast Recipe
- 1/10 pound Bone in leg of lamb
- 0.40-0.80 Cloves garlic, peeled and cut in to slivers
- 1/5 tablespoon Coriander seed, crushed
- 1/5 tablespoon Finely shredded lemon peel
- 1/10 tablespoon Olive oil
- 1/10 teaspoon Cumin seed, crushed
- 1/20 teaspoon Salt
- 1/20 teaspoon Whole black peppercorns, crushed
- As required Assorted peeled and cut up vegetables, such as carrots, turnips, and sweet peppers
Nutrition
value
value
119
calories per serving
8 g Fat9 g Protein1 g Carbs2 g FiberOther
Current Totals
- Fat8g
- Protein9g
- Carbs1g
- Fiber2g
MacroNutrients
- Carbs1g
- Protein9g
- Fiber2g
Fats
- Fat8g
Vitamins & Minerals
- Calcium40mg
- Iron1mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B92mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese1mg
- Phosphorus92mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens