Name: Moroccan Rib Roast Recipe
Total time: 90 min
Yield: 8
Cuisine: Moroccan

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

What Is Adrenal Cocktail? Read More About This Health Concoction

Utkal Divas: From Ambula Rai To Chhena Poda, Top11 Odia Recipes

The Science Behind Pouring Water Over The Lid To Cook Vegetables

Paneer Bhurji Tacos Recipe For Quick And Delicious Meals

Snack Ideas To Serve At Your Weekend Cocktail Party

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This low-calorie beef roast is seasoned with coriander, lemon and cumin, the flavors of north african cuisine. 

How to make Moroccan Rib Roast Recipe

Better Homes And Gardens

Crawler

Moroccan

<p>This low-calorie beef roast is seasoned with coriander, lemon and cumin, the flavors of north african cuisine. </p>

Coriander seeds,  crushed

Finely shredded lemon peel

Olive oil

Whole cumin seeds,  crushed

Crushed red pepper

Coarse salt

1 beef rib roast

Cloves garlic,  peeled and cut into slivers

Assorted peeled and cut up vegetables,  such as carrots,  turnips,  and sweet peppers

Step 1 in a small bowl stir together coriander seeds, lemon peel, olive oil, cumin, red pepper, and salt. Rub surface of meat thoroughly with coriander mixture. Advertisement.

step 1

Step 2 cut 1/2-inch-wide slits randomly into top and sides of meat. Insert garlic slivers deep into slits. If desired, cover and chill meat for up to 24 hours.

step 2

Step 3 prepare grill for indirect grilling. Test for medium heat above the drip pan. Place meat on the lightly oiled grill rack over the drip pan.

step 3

Step 4 cover and grill for 1-1/2 to 2 hours or until an instant-read thermometer inserted into the center of the meat registers 155 degree f for medium doneness. Add assorted cut-up vegetables to grill during the last 45 minutes of grilling, removing and setting them aside as they become tender. Carve meat and serve with the grilled vegetables. Makes 8 to 10 servings.

step 4

Better Homes and Gardens