Moroccan Spring Roll Recipe

Delicious Moroccan Spring Rolls filled with ground shrimp. These are a favorite during Ramadan season. You could change the filling to your taste, and use the same technique.

4.5
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50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Moroccan Spring Roll
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ingredients serve

Ingredients for Moroccan Spring Roll Recipe

  • 250 gram large shrimp
  • 1 medium sized onion
  • 2 garlic cloves
  • piece A small fresh ginger
  • 1 tablespoon tomato concentrate
  • 1 teaspoon Harissa
  • 1/2 teaspoon ground cumin
  • 1/2 tablespoon Paprika
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon Salt
  • 1 tablespoon Fresh lemon juice
  • As required A small bouquet of fresh cilantro and parsley
  • 250 gram Chinese vermicelli
  • As required For rolls: rice papers
  • As required For mhencha: Warka or phyllo dough + melted butter + egg yolk

Directions: Moroccan Spring Roll Recipe

step 1

  • STEP 1.Prepare the vermicelli place the noodles in a bowl, add boiling water, and cover them with a lid to let it boil. Let them sit for 10 minutes in the water. Drain and cut with scissors for better texture and mixing.

step 2

  • STEP 2.On medium flame, sprinkle some olive oil in a pan, then add the grated onion, crushed garlic, and a pinch of salt. Mix them and let them cook for a couple of minutes.

step 3

  • STEP 3.Peel and grate a small piece of fresh ginger and add them to the pan.

step 4

  • STEP 4.Add the tomato concentrate and harissa to the caramelized onions. Mix them and again cook for a couple of minutes. Add the seasoning cumin, paprika, turmeric, pepper, salt, fresh ginger, lemon juice, chopped cilantro, and parsley, to the onion-tomato mixture. You get a concentrated tomato paste, add 2 tablespoons of water to dilute it, mix and cook for a few more minutes.

step 5

  • STEP 5.Add the shrimp to the tomato sauce. Increase the flame to medium-high and cook the shrimp until they change color and become pink. It might take 3-4 minutes depending on the size of your shrimp

step 6

  • STEP 6.Add the cooked vermicelli to the shrimp and tomato sauce. Mix them well. Cook for another minute and that’s it. Place the stuffing in a bowl, cover, and let it cool down completely before using it.

step 7

  • STEP 7.Put them in the warqua, role it, and fry them.
Nutrition
value
1570
calories per serving
34 g Fat84 g Protein219 g Carbs38 g FiberOther

Current Totals

  • Fat
    34g
  • Protein
    84g
  • Carbs
    219g
  • Fiber
    38g

MacroNutrients

  • Carbs
    219g
  • Protein
    84g
  • Fiber
    38g

Fats

  • Fat
    34g

Vitamins & Minerals

  • Calcium
    345mg
  • Iron
    16mg
  • Vitamin A
    1480mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    187mcg
  • Vitamin B12
    5mcg
  • Vitamin C
    56mg
  • Vitamin E
    7mg
  • Copper
    2mcg
  • Magnesium
    344mg
  • Manganese
    6mg
  • Phosphorus
    896mg
  • Selenium
    149mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp