Moroccan Spring Roll Recipe

step 1

• STEP 1.Prepare the vermicelli place the noodles in a bowl, add boiling water, and cover them with a lid to let it boil. Let them sit for 10 minutes in the water. Drain and cut with scissors for better texture and mixing.

step 2

• STEP 2.On medium flame, sprinkle some olive oil in a pan, then add the grated onion, crushed garlic, and a pinch of salt. Mix them and let them cook for a couple of minutes.

step 3

• STEP 3.Peel and grate a small piece of fresh ginger and add them to the pan.

step 4

• STEP 4.Add the tomato concentrate and harissa to the caramelized onions. Mix them and again cook for a couple of minutes. Add the seasoning cumin, paprika, turmeric, pepper, salt, fresh ginger, lemon juice, chopped cilantro, and parsley, to the onion-tomato mixture. You get a concentrated tomato paste, add 2 tablespoons of water to dilute it, mix and cook for a few more minutes.

step 5

• STEP 5.Add the shrimp to the tomato sauce. Increase the flame to medium-high and cook the shrimp until they change color and become pink. It might take 3-4 minutes depending on the size of your shrimp

step 6

• STEP 6.Add the cooked vermicelli to the shrimp and tomato sauce. Mix them well. Cook for another minute and that’s it. Place the stuffing in a bowl, cover, and let it cool down completely before using it.

step 7

• STEP 7.Put them in the warqua, role it, and fry them.