Moroccan Cauliflower Couscous Recipe

Ingredients For Moroccan Cauliflower Couscous Recipe

• 1.25 pound 1 head cauliflower, about 5 cups riced
• 3 tablespoon Olive Oil, Divided
• 1 Shallot, diced
• 0.5 teaspoon Cumin seeds
• 1 teaspoon Salt
• 1 Red Bell Pepper, Diced
• 0.5 cup Dried apricots, diced
• Juice and zest of a lemon
• 23 tablespoon Apple cider vinegar
• 2 tablespoon Honey
• 0.5 teaspoon Cinnamon
• 1 teaspoon Ground coriander
• 1 teaspoon Smoked paprika
• 0.25 cup Fresh mint, minced
• 0.5 cup Fresh Parsley, Finely Chopped