Moroccan Cauliflower With Preserved Lemon Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425掳F (220掳C).
• STEP 2.In a large bowl, combine the cauliflower florets, olive oil, cumin, coriander, paprika, salt, and pepper. Toss to coat the cauliflower evenly.
• STEP 3.Spread the cauliflower in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until golden and tender.
• STEP 4.Remove the cauliflower from the oven and let it cool slightly. Sprinkle with preserved lemon and fresh cilantro before serving.

Cooking Tips

• Make sure to cut the cauliflower into evenly sized florets for even cooking.
• If you don't have preserved lemon, you can substitute with lemon zest and a squeeze of lemon juice for a similar tangy flavor.
• Serve the Moroccan cauliflower with preserved lemon as a side dish with grilled meat or as a vegetarian main course with couscous or rice.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the cauliflower in the oven or microwave until heated through.
• Garnish with additional fresh cilantro before serving, if desired.