Tomato Salad With Preserved Lemon Dressing Recipe

For refreshing cold side dish, try this tomato medley paired with fresh ricotta and dressed with a preserved lemon dressing.

4.7
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Rate
Vegdiet
1hr 25minstotal
1hr 20minsPrep
5minsCook
1hr 25m.total
1hr 20m.Prep
5m.Cook
Tomato Salad With Preserved Lemon Dressing
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ingredients serve

Ingredients for Tomato Salad With Preserved Lemon Dressing Recipe

  • 0.13 cup Extra virgin olive oil
  • 1 tablespoon Lemon juice
  • 1 tablespoon Finely chopped preserved lemon rind
  • 1/4 teaspoon Caster sugar
  • 200 gram 2 punnets tomato medley
  • 100 gram Cherry truss tomatoes, cut into small bunches
  • As required Olive Oil Cooking Spray
  • 1 tablespoon Finely chopped fresh basil leaves, plus extra leaves to serve
  • 1 tablespoon Finely Chopped Fresh Chives
Nutrition
value
417
calories per serving
33 g Fat2 g Protein27 g Carbs4 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    2g
  • Carbs
    27g
  • Fiber
    4g

MacroNutrients

  • Carbs
    27g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    56mg
  • Iron
    1mg
  • Vitamin A
    1849mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    80mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    55mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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