Broccoli With Preserved Lemon Yogurt Recipe

Name: Broccoli With Preserved Lemon Yogurt Recipe
Total time: 50 min
Yield: 4
Cuisine: American

Recipe By Food & Wine

Learn how to make Broccoli With Preserved Lemon Yogurt.

4.2

18 Rating -

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50minstotal

50m.total

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Ingredients for Broccoli With Preserved Lemon Yogurt Recipe

0.38 pound Broccoli
0.06 cup Extra virgin olive oil
0.06 teaspoon Crushed Red Pepper
As required Kosher salt
As required Black pepper
1.50 tablespoon Greek yogurt
1/2 tablespoon Mayonnaise
1/4 Small garlic clove, minced
1/4 teaspoon Minced preserved lemon rind, plus julienned rind for garnish
1/2 teaspoon Fresh lemon juice

Nutrition
value

268

calories per serving

20 g Fat6 g Protein14 g Carbs2 g FiberOther

Current Totals

Fat
20g
Protein
6g
Carbs
14g
Fiber
2g

MacroNutrients

Carbs
14g
Protein
6g
Fiber
2g

Fats

Fat
20g

Vitamins & Minerals

Calcium
88mg
Iron
< 1mg
Vitamin A
42mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
103mcg
Vitamin B12
0mcg
Vitamin C
31mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
108mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine