Preserved Lemons Recipe

Add chopped preserved lemon rind to middle eastern-style meatballs and tagines, couscous, rice dishes and dressings. Start this recipe at least 5 weeks ahead.

4.1
23 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Preserved Lemons
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ingredients serve

Ingredients for Preserved Lemons Recipe

  • 1/2 kilogram Small lemons
  • 0.38 cup Sea salt
  • 1/4 teaspoon Black peppercorns
  • 1.50 Dried bay leaves
Nutrition
value
310
calories per serving
6 g Fat4 g Protein59 g Carbs1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    4g
  • Carbs
    59g
  • Fiber
    1g

MacroNutrients

  • Carbs
    59g
  • Protein
    4g
  • Fiber
    1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    226mg
  • Iron
    2mg
  • Vitamin A
    38mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    107mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    396mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    79mg
  • Manganese
    < 1mg
  • Phosphorus
    85mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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