Preserved Lemon Chutney Recipe

Get chef floyd cardoz's recipe for preserved lemon chutney, a versatile condiment that pairs well with fish, lamb, vegetables and more.

4.5
29 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Preserved Lemon Chutney
plan
Bookmark

ingredients serve

Ingredients for Preserved Lemon Chutney Recipe

  • As required For the preserved lemons
  • 12 Lemons
  • 5-6 cup Kosher salt
  • As required For the chutney
  • 1 teaspoon Coriander seeds
  • 1 cup Sugar
  • 1 cup White wine vinegar or champagne vinegar
  • 2 cup Water
  • 1 Mild to moderately hot fresh green chile
  • 1 teaspoon Nigella seeds
  • 1 teaspoon Fennel seeds
  • 1 teaspoon Yellow mustard seeds
Nutrition
value
1050
calories per serving
48 g Fat9 g Protein140 g Carbs6 g FiberOther

Current Totals

  • Fat
    48g
  • Protein
    9g
  • Carbs
    140g
  • Fiber
    6g

MacroNutrients

  • Carbs
    140g
  • Protein
    9g
  • Fiber
    6g

Fats

  • Fat
    48g

Vitamins & Minerals

  • Calcium
    311mg
  • Iron
    6mg
  • Vitamin A
    277mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    83mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    < 1mg
  • Phosphorus
    181mg
  • Selenium
    18mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Tasting Table