Preserved Lemon Chutney Recipe
Recipe By Tasting Table
Get chef floyd cardoz's recipe for preserved lemon chutney, a versatile condiment that pairs well with fish, lamb, vegetables and more.
4.5
29 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Preserved Lemon Chutney Recipe
- As required For the preserved lemons
- 12 Lemons
- 5-6 cup Kosher salt
- As required For the chutney
- 1 teaspoon Coriander seeds
- 1 cup Sugar
- 1 cup White wine vinegar or champagne vinegar
- 2 cup Water
- 1 Mild to moderately hot fresh green chile
- 1 teaspoon Nigella seeds
- 1 teaspoon Fennel seeds
- 1 teaspoon Yellow mustard seeds
Nutrition
value
value
1050
calories per serving
48 g Fat9 g Protein140 g Carbs6 g FiberOther
Current Totals
- Fat48g
- Protein9g
- Carbs140g
- Fiber6g
MacroNutrients
- Carbs140g
- Protein9g
- Fiber6g
Fats
- Fat48g
Vitamins & Minerals
- Calcium311mg
- Iron6mg
- Vitamin A277mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B983mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium58mg
- Manganese< 1mg
- Phosphorus181mg
- Selenium18mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tasting Table