Ingredients For Moroccan Beef With Roasted Winter Vegetables Recipe
1 Mini drumhead green cabbage, cut into wedges
500 gram Pumpkin, chopped
1 bunch Red radish, trimmed, scrubbed, halved
2 bunch Baby broccoli, trimmed
1 Red onion, cut into wedges
2 tablespoon Extra virgin olive oil
2 tablespoon Moroccan seasoning
4 Coles australian beef scotch fillet steaks
Greek style yoghurt, to serve
Lemon wedges, to serve
Pita bread, to serve
Nutrition value
203
calories per serving
10 g Fat7 g Protein18 g Carbs9 g FiberOther
Current Totals
10 g Fat
7 g Protein
18 g Carbs
9 g Fiber
MacroNutrients
Carbs
18 g
Protein
7 g
Fiber
9 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
140 mg
Iron
2 mg
Vitamin A
498 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
154 mcg
Vitamin B12
0 mcg
Vitamin C
61 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
71 mg
Manganese
0 mg
Phosphorus
139 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment