Moroccan-Style Salmon And Vegetables Recipe
Recipe By Martha Stewart
In this one-pot dinner, the salmon and vegetables cook together. The dish gets its fantastic flavor from traditional moroccan ingredients, including harissa (chile sauce) and chickpeas.
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ingredients serve
serve1
Add to Shopping ListIngredients for Moroccan-Style Salmon And Vegetables Recipe
- 0.17 tablespoon Extra virgin olive oil
- 0.67 Garlic cloves, minced
- 1/25 cup Harissa
- 1/2 tablespoon Tomato paste
- 0.17 cup Store bought low sodium or homemade fish stock or chicken stock
- 0.08 inch 1 sweet potato, peeled, halved lengthwise, and sliced thick
- 0.17 Small head cauliflower, cut into florets
- 0.33 inch 1 zucchini, cut into sticks
- 0.33 inch 1 summer squash, cut into sticks
- As required Coarse salt
- 0.17 can Chickpeas, drained
- 0.67-1 Skin on salmon steaks
- As required Cayenne pepper
Nutrition
value
value
81
calories per serving
6 g Fat5 g Protein1 g Carbs2 g FiberOther
Current Totals
- Fat6g
- Protein5g
- Carbs1g
- Fiber2g
MacroNutrients
- Carbs1g
- Protein5g
- Fiber2g
Fats
- Fat6g
Vitamins & Minerals
- Calcium22mg
- Iron< 1mg
- Vitamin A125mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium18mg
- Manganese1mg
- Phosphorus59mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart