Moringa Pod Curry Recipe

Cooking Directions

• STEP 1.Wash and trim the moringa pods, removing any tough ends.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
• STEP 3.Add chopped onions and sauté until golden brown. Then, add ginger-garlic paste and cook for a minute.
• STEP 4.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 5.Add the moringa pods and cook for a few minutes until they are slightly tender.
• STEP 6.Pour in coconut milk and tamarind paste. Stir well and let it simmer for 5-7 minutes.
• STEP 7.Garnish with fresh coriander leaves and serve hot with steamed rice or roti.

Cooking Tips

• Choose fresh and tender moringa pods for the best taste and texture.
• If you prefer a spicier curry, add more red chili powder or green chilies.
• You can adjust the consistency of the curry by adding more or less coconut milk.
• For a tangier flavor, increase the amount of tamarind paste.
• Leftover curry can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Store any leftover curry in an airtight container in the refrigerator.
• Reheat the curry before serving, either on the stovetop or in the microwave.
• Serve the moringa pod curry hot with steamed rice or roti for a complete meal.
• Garnish with fresh coriander leaves for added freshness and flavor.