Moong Spinach Kebab Recipe

step 1

• STEP 1.Soak moong dal in water for overnight.

step 2

• STEP 1.Add some salt and boil spinach separately.

step 3

• STEP 1.Boil moong dal separately.

step 4

• STEP 1.Take paneer in a bowl.

step 5

• STEP 1.Then add some dry fruits,½ tbsp green chillies & ½ tbsp ginger garlic paste.

step 6

• STEP 1.Heat 2 tbsp oil in a pan.

step 7

• STEP 1.Add cumin seeds.

step 8

• STEP 1.Then add chopped onions,green chillies & saute it.

step 9

• STEP 1.Add ginger garlic paste & red chilli powder.

• STEP 1.5.add salt as per taste & coriander powder

• STEP 2.6.now add boiled moong sprout & spinach.

• STEP 3.7.mix all well & cook for 5-10 mins

• STEP 4.8.now add gram flour

• STEP 5.9.grind the fried moong,spinach mixture without adding water

• STEP 6.10.heat a pan & apply some oil in it.

• STEP 7.11.make a ball of moong & spinach mixture & flatten it.

• STEP 8.12.now add the paneer stuffing in the center and enclose it & press it.

• STEP 9.13.flip & fry the kebabs from both the sides.

• STEP 10.14.add oil & cook it at low to medium flame.