Moong dal/yellow lentil chat Recipe

Cooking Directions

• STEP 1.Wash and soak the moong dal for 2-3 hours.
• STEP 2.Drain the water and grind the dal into a coarse paste.
• STEP 3.Heat oil in a pan and add cumin seeds, ginger, and green chilies.
• STEP 4.Add the ground dal paste and cook until it becomes thick.
• STEP 5.Remove from heat and let it cool.
• STEP 6.In a serving bowl, add the cooked dal, chopped onions, tomatoes, and spices.
• STEP 7.Garnish with coriander leaves, sev, and chutneys.
• STEP 8.Mix well and serve immediately.

Cooking Tips

• Soaking the dal helps in easy grinding and cooking.
• You can adjust the spice level according to your taste.
• You can add chopped cucumber and pomegranate seeds for extra crunch and flavor.

Storage and Serving

• Moong dal chat is best served immediately.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Before serving the leftovers, you may need to add a little water and mix well to freshen it up.