Moong dal with palak Recipe

Cooking Directions

• STEP 1.Wash and soak moong dal for 30 minutes.
• STEP 2.Pressure cook the dal with water, turmeric powder, and salt until soft.
• STEP 3.Heat oil in a pan and add cumin seeds, garlic, and green chilies.
• STEP 4.Add chopped spinach and cook until wilted.
• STEP 5.Add the cooked dal to the spinach mixture and simmer for a few minutes.
• STEP 6.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Soaking the dal helps in reducing the cooking time.
• You can adjust the consistency of the dal by adding more or less water.
• For added flavor, you can temper the dal with ghee and spices before serving.

Storage and Serving

• Leftover moong dal with palak can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dal before serving and adjust the consistency with water if needed.
• Serve the dal with rice or roti for a complete meal.