Moong dal pancakes Recipe

Cooking Directions

• STEP 1.Soak moong dal in water for 2-3 hours, then drain.
• STEP 2.In a blender, blend the soaked moong dal with ginger, green chili, and spices to make a smooth batter.
• STEP 3.Add water as needed to achieve a pancake batter consistency.
• STEP 4.Heat a non-stick pan or griddle and grease it with oil or ghee.
• STEP 5.Pour a ladleful of the batter onto the pan and spread it into a thin pancake.
• STEP 6.Cook on medium heat until the bottom is golden brown, then flip and cook the other side.
• STEP 7.Repeat with the remaining batter to make more pancakes.
• STEP 8.Serve the moong dal pancakes hot with chutney or yogurt for dipping.
• STEP 9.Enjoy!

Cooking Tips

• You can add finely chopped vegetables like onions, tomatoes, or spinach to the batter for added flavor and nutrition.
• Adjust the spice level according to your preference by adding more or less green chili.
• For a gluten-free version, ensure that the moong dal is not contaminated with wheat or other grains.

Storage and Serving

• Moong dal pancakes are best enjoyed fresh and hot.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the pancakes in a pan or microwave before serving.