Moong dal pakoras with aloo bhaji Recipe

Ingredients For Moong dal pakoras with aloo bhaji Recipe

• For moong dal pakoras
• 1 cup Moong dal
• 8 White bread slices
• 1 teaspoon Salt
• 2 tablespoon mint chutney
• Oil: to fry
• FOR aloo BHAJI
• 3 Boiled potatoes : no
• 4 tomato : no
• 1 Green chilli no
• 2 tablespoon Desi ghee
• 1 pinch Hing
• 1 teaspoon Jeera
• 2 Whole red chilli: no
• 1 teaspoon Whole coriander seeds
• As required Salt
• 1 teaspoon Red chilli powder
• 1 teaspoon Turmeric
• 1.5 teaspoon dhania powder
• 0.5 teaspoon Garam masala powder
• 1 teaspoon Loungi / Achar masala
• 2 cup Water