Moong Dal Ladoo Recipe: A Simple Guide To Making A Gluten-Free Festive Sweet At Home Recipe

Ingredients For Moong Dal Ladoo Recipe: A Simple Guide To Making A Gluten-Free Festive Sweet At Home Recipe

• 1 cup yellow moong dal
• as required split and skinned
• as required ½ cup powdered sugar
• as required ¼ cup ghee
• 3 tbsp plus –if needed
• as required ½ tsp cardamom powder
• 2 tbsp Finely Chopped Almonds
• 1 tbsp Finely chopped pistachios
• 1 tbsp Cashews
• as required finely chopped
• 1 tbsp Raisins
• as required Optional
• 1 tbsp Milk
• as required only if needed to help shape the ladoos