Moong Dal Korma Recipe

Cooking Directions

• STEP 1.Wash and soak the moong dal for 30 minutes.
• STEP 2.In a pressure cooker, add the soaked dal, turmeric powder, salt, and water.
• STEP 3.Pressure cook for 3-4 whistles or until the dal is cooked.
• STEP 4.In a pan, heat oil and add cumin seeds, cloves, cinnamon stick, and bay leaf.
• STEP 5.Add chopped onions and saut茅 until golden brown.
• STEP 6.Add ginger-garlic paste and cook until the raw smell disappears.
• STEP 7.Add chopped tomatoes and cook until they turn soft.
• STEP 8.Add red chili powder, coriander powder, garam masala, and salt. Cook for a few minutes.
• STEP 9.Add the cooked dal to the pan and mix well.
• STEP 10.Add coconut milk and simmer for 5-10 minutes.
• STEP 11.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can add vegetables like carrots, peas, or bell peppers to make it a more wholesome dish.
• For a richer flavor, you can add a tablespoon of cashew paste or almond paste to the gravy.
• Adjust the spice levels according to your preference.

Storage and Serving

• Leftover moong dal korma can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the korma before serving and adjust the consistency by adding water if needed.
• Serve the korma with rice, roti, or naan for a delicious meal.