Moong daal paratas Recipe

Ingredients For Moong daal paratas Recipe

• 1 cup Moong daal
• 2 teaspoon Oil
• 1 teaspoon cumin seeds
• 2 teaspoon garlic ginger chilli paste
• 1 teaspoon turmeric powder
• 2 teaspoon Red chilli powder
• 1 cup Gram flour
• 1 cup coriander leaves
• As required Salt
• 1 teaspoon Garam Masala
• 1 teaspoon Lemon juice
• 1 pinch Asafoedia
• For the Dough
• 2 cup Wheat flour
• 2 teaspoon Oil
• 0.5 teaspoon Salt
• 1 teaspoon Black Sesame Seeds
• 2 teaspoon Butter
• water to knead the dough
• 1 cup Bujiya sev