Moong daal ke pakode Recipe

Name: Moong Daal Ke Pakode Recipe
Total time: 50 min
Yield: 4
Cuisine: Indian

Recipe By Better Butter

Moong daal ke pakode is one of the famous street food snack also known as laddoo karare in north india served with green mint chutney and grated radish with some chaat masala.

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50minstotal

30minsPrep

20minsCook

ingredients serves

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Ingredients For Moong daal ke pakode Recipe

2 cup soaked split skinless green moong daal
1 chopped green chillies
2 teaspoon chopped onions
1 teaspoon chopped ginger
1 pinch Asafoetida
As required Salt
As required Coarsly ground black pepper
2 tablespoon Freshly chopped green coriander
1 pinch Baking soda
oil for Deep frying

Nutrition
value

298

calories per serving

1 g Fat23 g Protein47 g Carbs17 g FiberOther

Current Totals

1 g Fat
23 g Protein
47 g Carbs
17 g Fiber

MacroNutrients

Carbs
47 g
Protein
23 g
Fiber
17 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
103 mg
Iron
5 mg
Vitamin A
397 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
149 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
204 mg
Manganese
1 mg
Phosphorus
359 mg
Selenium
23 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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