Mooli aur sason ka saag Recipe

This is a very simple mooli sabzi with very few ingredients and spices. It hardly takes any time to cook. Mom used to make this sabzi specially in winters when we got those tender and juicy ones with greens. Here in brazil we do get the radishes but the leafy part is always cut off. Today i have made this dish with some fresh sarson ka saag (mustard greens) grown in my kitchen garden to replace the mooli greens.