Mom's Vegetable Beef Noodle Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat. Add onions, carrots, and celery, and cook until softened.
• STEP 2.Add beef cubes and cook until browned on all sides. Season with salt, pepper, and garlic powder.
• STEP 3.Pour in beef broth and bring to a boil. Reduce heat and simmer for about 1 hour, until beef is tender.
• STEP 4.Add in the noodles and cook according to package instructions. Stir in frozen vegetables and cook for an additional 5 minutes.
• STEP 5.Taste and adjust seasoning if needed. Serve hot and enjoy!
• STEP 6.Cooking Tips: For extra flavor, you can add herbs like thyme or rosemary. If you prefer a thicker soup, you can add a slurry of cornstarch and water to the soup.
• STEP 7.Storage and Serving: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving.

Cooking Tips

• For extra flavor, you can add herbs like thyme or rosemary.
• If you prefer a thicker soup, you can add a slurry of cornstarch and water to the soup.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat on the stovetop or in the microwave before serving.