Mom's Vegetable Beef Noodle Soup Recipe

Recipe By Slurrp

Mom's Vegetable Beef Noodle Soup is a comforting and hearty dish that is perfect for chilly days. This soup is packed with tender beef, a medley of vegetables, and flavorful broth. The addition of noodles adds a satisfying texture to the soup. It is a complete meal on its own and is sure to warm you up from the inside out.

3.7
22 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
Mom's Vegetable Beef Noodle Soup
plan
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ingredients serve

Ingredients for Mom's Vegetable Beef Noodle Soup Recipe

  • 0.13 tablespoon Oil
  • 0.13 Onion, Diced
  • 1/4 Carrots, Sliced
  • 1/4 Celery Stalks, Sliced
  • 0.13 pound Beef Cubes
  • As required Salt And Pepper To Taste
  • 0.13 teaspoon Garlic Powder
  • 3/4 cup Beef Broth
  • 1 ounce Egg Noodles
  • 0.13 cup Frozen Mixed Vegetables

Directions: Mom's Vegetable Beef Noodle Soup Recipe

Cooking Directions

  • STEP 1.In a large pot, heat oil over medium heat. Add onions, carrots, and celery, and cook until softened.
  • STEP 2.Add beef cubes and cook until browned on all sides. Season with salt, pepper, and garlic powder.
  • STEP 3.Pour in beef broth and bring to a boil. Reduce heat and simmer for about 1 hour, until beef is tender.
  • STEP 4.Add in the noodles and cook according to package instructions. Stir in frozen vegetables and cook for an additional 5 minutes.
  • STEP 5.Taste and adjust seasoning if needed. Serve hot and enjoy!
  • STEP 6.Cooking Tips: For extra flavor, you can add herbs like thyme or rosemary. If you prefer a thicker soup, you can add a slurry of cornstarch and water to the soup.
  • STEP 7.Storage and Serving: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving.

Cooking Tips

  • For extra flavor, you can add herbs like thyme or rosemary.
  • If you prefer a thicker soup, you can add a slurry of cornstarch and water to the soup.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat on the stovetop or in the microwave before serving.
Nutrition
value
299
calories per serving
12 g Fat33 g Protein24 g Carbs3 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    33g
  • Carbs
    24g
  • Fiber
    3g

MacroNutrients

  • Carbs
    24g
  • Protein
    33g
  • Fiber
    3g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    2mg
  • Vitamin A
    821mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    < 1mg
  • Phosphorus
    285mg
  • Selenium
    22mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp