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Rice Noodles Stir Fry with Vegetables and Beef Recipe

Recipe By Cooking LSL: Simple & Inspiring Easy-to-Make Recipes

Rice noodles stir fry with beef and veggies, easy to make, great for non asian cooks.

3.8
22 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Rice Noodles Stir Fry with Vegetables and Beef
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Ingredients for Rice Noodles Stir Fry with Vegetables and Beef Recipe

  • 5 ounce Beef sirloin or rib eye steak cut into cubes
  • 2 ounce Stir fry rice noodles
  • 1/2 cup Chopped asparagus
  • 1/2 Carrot
  • 1/2 cup Thinly sliced purple cabbage
  • 1.50 Cloves garlic
  • 1 tablespoon Chopped green onion
  • As required Lime slices for garnishing
  • As required Sauce
  • 1/4 teaspoon Sriracha sauce
  • 1 tablespoon Agave nectar
  • 1/2 tablespoon Rice vinegar
  • 0.13 cup Soy sauce
  • 1/4 teaspoon Black pepper
Nutrition
value
684
calories per serving
25 g Fat46 g Protein61 g Carbs9 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    46g
  • Carbs
    61g
  • Fiber
    9g

MacroNutrients

  • Carbs
    61g
  • Protein
    46g
  • Fiber
    9g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    241mg
  • Iron
    7mg
  • Vitamin A
    1275mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    119mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    44mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    120mg
  • Manganese
    4mg
  • Phosphorus
    488mg
  • Selenium
    53mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cooking LSL: Simple & Inspiring Easy-to-Make Recipes