STEP 1.Mix the maida, salt and baking powder and knead to a stiff dough with water.
STEP 2.Heat oil and add the onion and garlic. Saute over high heat and add the carrot and cabbage. Turn around over high heat till glossy.
STEP 3.Take it off the heat and mix in the soya sauce, salt, vinegar and black pepper.
STEP 4.Roll the dough thin (translucent) and cut into 4"-5" rounds.
STEP 5.Take a round, wet edges and place some filling in the center.
STEP 6.Bring edges together to cover the filling. Twist to seal and fill the rest in the same way.
STEP 7.Steam for about 10 minutes and serve with soya sauce and chilli sauce.
Nutrition value
132
calories per serving
2 g Fat4 g Protein24 g Carbs2 g FiberOther
Current Totals
2 g Fat
4 g Protein
24 g Carbs
2 g Fiber
MacroNutrients
Carbs
24 g
Protein
4 g
Fiber
2 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
42 mg
Iron
1 mg
Vitamin A
475 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
25 mg
Manganese
0 mg
Phosphorus
50 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment