Mixed Vegetable Kootu With Rasam Powder Recipe

Cooking Directions

• STEP 1.Wash and chop the vegetables into small pieces.
• STEP 2.Pressure cook the lentils until soft and mushy.
• STEP 3.In a pan, heat oil and add mustard seeds, cumin seeds, and curry leaves.
• STEP 4.Add the chopped vegetables and sauté for a few minutes.
• STEP 5.Add water, turmeric powder, salt, and cooked lentils to the pan.
• STEP 6.Cover and cook until the vegetables are tender.
• STEP 7.Add the rasam powder and coconut paste to the pan and mix well.
• STEP 8.Simmer for a few minutes until the flavors are well combined.
• STEP 9.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can use any combination of vegetables like carrots, beans, peas, and potatoes.
• Make sure to cook the lentils until they are soft and mushy for a creamy texture.
• Adjust the amount of rasam powder according to your spice preference.
• You can add a pinch of asafoetida for extra flavor.
• Garnish the kootu with freshly grated coconut for added taste.

Storage and Serving

• Store the leftover kootu in an airtight container in the refrigerator.
• Reheat before serving and add a little water if needed to adjust the consistency.
• Serve the kootu hot with rice or roti.
• It can also be enjoyed as a side dish with dosa or idli.