Mixed Vegetables With Paneer Recipe
Recipe By Better Butter
This is a simple, homely and tasty recipe of mixed vegetables. This mixed vegetables recipe goes very well with chapatis but also tastes good with pooris or parathas.
4.4
26 Rating -
Rate
Vegdiet
20minsPrep
40minsCook
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mixed Vegetables With Paneer Recipe
- 50 gram Paneer
- 1/4 large carrot
- 1/4 large potato
- 1.50-1.75 fresh beans
- 1/4 medium capsicum
- 1/4 large onion
- 1/4 piece Ginger
- 4-4.50 small or 7 9 large pods of garlic
- 1/2 green chillies
- 3/4 large tomatoes
- 1/4 teaspoon cumin powder
- 1/2 1/2 coriander powder
- 0.13 teaspoon red chilli powder
- 1/4 teaspoon turmeric powder
- 1/4-1/2 teaspoon Sugar
- As required salt according
- 1/4 tablespoon KASURI methi
- 1/2 tablespoon Fresh cream
- 1/4 tablespoon Butter
- 1/2 tablespoon refine oil
Nutrition
value
value
303
calories per serving
16 g Fat13 g Protein26 g Carbs8 g FiberOther
Current Totals
- Fat16g
- Protein13g
- Carbs26g
- Fiber8g
MacroNutrients
- Carbs26g
- Protein13g
- Fiber8g
Fats
- Fat16g
Vitamins & Minerals
- Calcium307mg
- Iron3mg
- Vitamin A4184mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9116mcg
- Vitamin B12< 1mcg
- Vitamin C53mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium81mg
- Manganese< 1mg
- Phosphorus248mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter