Mixed millet masala cookies: Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine the mixed millet flour, whole wheat flour, baking powder, and spices.
• STEP 2.In a separate bowl, cream together the butter and sugar until light and fluffy.
• STEP 3.Gradually add the dry ingredients to the butter mixture and mix well to form a dough.
• STEP 4.Divide the dough into small portions and shape them into cookies.
• STEP 5.Place the cookies on a baking tray lined with parchment paper and bake in a preheated oven at 180°C for 12-15 minutes or until golden brown.
• STEP 6.Allow the cookies to cool completely before serving. Store in an airtight container for up to a week.

Cooking Tips

• You can use a combination of millet flours like ragi, jowar, and bajra for a variety of flavors.
• Adjust the amount of spices according to your preference.
• For a healthier version, you can replace butter with coconut oil or ghee.

Storage and Serving

• Store the cookies in an airtight container to maintain their freshness.
• Serve these cookies as a healthy snack or enjoy them with a cup of tea or coffee.