Mixed Fruit And Vegetable Halwa Recipe

Cooking Directions

• STEP 1.Grate the carrot and beetroot. Chop the fruits into small pieces.
• STEP 2.Heat ghee in a pan and add grated carrot and beetroot. Cook until they are soft.
• STEP 3.Add chopped fruits, sugar, and milk. Cook until the mixture thickens.
• STEP 4.Add cardamom powder and mix well. Garnish with chopped nuts and serve hot.

Cooking Tips

• You can add other fruits and vegetables of your choice like pineapple or sweet potato.
• Adjust the sweetness according to your taste preference.
• For a richer flavor, you can add khoya or condensed milk.

Storage and Serving

• Store the leftover halwa in an airtight container in the refrigerator.
• Reheat before serving.
• Serve hot with a garnish of chopped nuts.