Mixed Vegetable Handvo Recipe

Recipe By Tarla Dalal

Mixed vegetable handvo recipe | instant vegetable handvo | mixed vegetable handvo using idli batter | with 24 amazing images. Mixed vegetable handvo is a delicious snack made with readymade idli batter reinforced with loads of tasty, juicy, crunchy veggies Mixed vegetable handvo is a traditional gujarati savoury cake (gujarati farsan), which is a nutritious meal in its own right when served with chutney and buttermilk. Mixed vegetable handvo is a savoury cake which is very famous meal dish originated from gujarat. Some people make mixed vegetable handvo from stratch but here we have made the process quicker and easier by using readymade idli batter for preparing instant vegetable handvo. Authentically the batter for vegetable handvo is made with rice and urad dal just like dhokla. A tempering of mustard and sesame seeds adds to the flavour and aroma of this tasty vegetable handvo. We have cooked the vegetable handvo in a tava and cut it into handy-sized pieces for easy serving. Mixed vegetable handvo using idli batter is easy to make, and can be made without any advance planning as it requires no soaking or fermentation. Serve instant vegetable handvo with green chutney for a satiating tea-time snack Also, you can use instant vegetable handvo as a tiffin treat or have it for breakfast with a piping hot cup of masala chai My mother would make this on family get-togethers and serve handvo as a side dish along the meal You can also add more fun to your tea-time with other non-fried snacks like batata vada and patra. Learn to make mixed vegetable handvo recipe | instant vegetable handvo | mixed vegetable handvo using idli batter | with detailed step by step recipe photos and video below.

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40minstotal
40m.total
Mixed Vegetable Handvo
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ingredients serve

Ingredients for Mixed Vegetable Handvo Recipe

  • 0.67 cup Readymade idli batter
  • 0.08 cup Grated bottle gourd
  • 0.08 cup Finely chopped spinach
  • 0.67 tablespoon Grated onions
  • 0.67 tablespoon Grated carrot
  • 0.67 tablespoon Finely chopped coriander
  • 0.33 teaspoon Sugar
  • 0.33 teaspoon Green chilli paste
  • 0.17 teaspoon Garlic paste
  • 0.08 teaspoon Turmeric powder
  • 0.17 teaspoon Chilli Powder
  • As required Salt
  • 2 teaspoon Oil
  • 1/2 teaspoon Mustard seeds
  • 1/2 teaspoon Sesame Seeds
  • 1 pinch Asafoetida
Nutrition
value
115
calories per serving
10 g Fat2 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    2g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    73mg
  • Iron
    2mg
  • Vitamin A
    981mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    40mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal