Mixed Vegetable Fritters Kadhi Recipe

Name: Mixed Vegetable Fritters Kadhi Recipe
Total time: 35 min
Yield: 5
Cuisine: North Indian

Recipe By Better Butter

This recipe is from up generally served with rice for lunch i can have this any time.

4.7

28 Rating -

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Vegdiet

35minstotal

5minsPrep

30minsCook

35m.total

5m.Prep

30m.Cook

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Ingredients for Mixed Vegetable Fritters Kadhi Recipe

As required For the Gram flour and curd kadhi
0.40 cup Gram flour
80 milliliter Sour curd
1/5 liter water to make batter as per requirement
1/10 teaspoon ginger garlic paste
0.15 teaspoon turmeric powder
1/5 teaspoon Red Chilli powder or to taste
1/5-0.40 Green chillies slit
1/10 teaspoon coriander powder
1/5 teaspoon salt or to taste
0.40 tablespoon Ghee/ oil
1/5 teaspoon Small mustard
1/10 teaspoon Fenugreek seeds
1/50 teaspoon Asafoetida
1/20 teaspoon Nigella seeds
As required For the fritters
1/5 onion cut into thin slices
1/5 cup Mixed vegetables cut into thin slices
1/10 teaspoon Red chilli powder or to taste
1/10 teaspoon jeera powder
As required Salt
1/5 pinch Asafoetida
1/20 teaspoon Cooking soda
As required water as per requirement for making thick fritter batter
As required oil for shallow frying fritters

Nutrition
value

139

calories per serving

7 g Fat4 g Protein15 g Carbs2 g FiberOther

Current Totals

Fat
7g
Protein
4g
Carbs
15g
Fiber
2g

MacroNutrients

Carbs
15g
Protein
4g
Fiber
2g

Fats

Fat
7g

Vitamins & Minerals

Calcium
114mg
Iron
2mg
Vitamin A
308mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
60mg
Manganese
< 1mg
Phosphorus
48mg
Selenium
12mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter