Name: Sugar Free Mixed Fruit Halwa Recipe
Total time: 40 min
Yield: 4
Cuisine: Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

How to make Sugar Free Mixed Fruit Halwa Recipe

Revathi Kumari

Crawler

Indian

Ripe papaya cup

Ripe banana cup

apple cup

pineapple cup or pineapple essence 2 tbsp

Seedless grapes

Chikku

Strawberry

Seedless dates

Milk

Ghee

sugar free Condensed milk

cashew nuts

Raisins

Almonds

Pistachios

kesar

step 1

If you are using pineapple,  then grind and extract the juice from the pineapple. 

step 2

Heat 2 tbsp of ghee in a non stick pan (non stick pan is always recommended when making any type of halwa),  and add the raisins and fry for 8 seconds till you see that the raisins blots up.  now add the cashew nuts and fry the nuts 

step 3

Soak the almonds in hot water.  press and remove the seeds and cut them into fine strips. 

step 4

Boil half of the milk and add the fruit pieces and dates and cook the fruits in the milk.  

step 5

When the milk is absorbed and the fruits are cooked,  switch of the flame.  add the pineapple extract/essence and allow the fruit mixture to cool.  when the mixture is cooled,  grind the mixture to fine paste.  

step 6

Heat 4 tbsp of ghee in the non stick pan. 

step 7

Add the ground fruit mixture and stir for a few minutes. 

step 8

Add the remaining milk and bring to boil.  keep stirring continuously. 

step 9

After some time,  the whole mixture will thicken. 

step 10

step 11

step 12

Keep stirring and cooking till the halwa becomes a mass and will start leaving the sides of the pan. 

step 13

Add the remaining ghee,  cashew nuts and raisins and mix well and cook for another 2-3 minutes. 

step 14

Remove from flame.  garnish with almonds and pistachios. 

step 15

The halwa can be served hot in a bowl with a spoon,  or refrigerated and served cool. 

step 16

Or pour the halwa on to a greased tray.  allow to cool and cut into pieces and serve. 

step 17

Better Butter