Miso Braised Pork Belly Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and brown the pork belly on all sides.
• STEP 2.Remove the pork belly from the pot and set aside.
• STEP 3.In the same pot, sauté garlic and ginger until fragrant.
• STEP 4.Add miso paste, soy sauce, mirin, and sugar to the pot and stir until well combined.
• STEP 5.Return the pork belly to the pot and add enough water to cover the meat.
• STEP 6.Simmer the pork belly for about 2 hours, until it is tender and the sauce has thickened.
• STEP 7.Serve the pork belly hot, sliced into thick pieces, and drizzled with the miso sauce.

Cooking Tips

• You can marinate the pork belly in the miso sauce overnight for even more flavor.
• If you prefer a sweeter sauce, you can add more sugar or honey to the miso sauce.
• Garnish the dish with sliced green onions or sesame seeds for added freshness and crunch.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the pork belly and sauce in a skillet over low heat until warmed through.
• Serve with steamed rice and vegetables, and drizzle with additional miso sauce if desired.