Mint And Kalonji Seeds Paratha Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine whole wheat flour, chopped mint leaves, kalonji seeds, salt, and oil.
• STEP 2.Gradually add water and knead the dough until it becomes smooth and pliable.
• STEP 3.Divide the dough into small balls, roll them into discs, and cook on a hot griddle until golden brown on both sides.

Cooking Tips

• Make sure to finely chop the mint leaves to evenly distribute the flavor throughout the paratha.
• You can adjust the amount of kalonji seeds according to your preference.
• Serve the paratha hot with a dollop of ghee or butter for extra richness.

Storage and Serving

• Mint and Kalonji Seeds Paratha is best served hot and fresh.
• You can store the leftover parathas in an airtight container in the refrigerator for up to 2 days.
• Reheat the parathas on a tawa or griddle before serving.