Carrot And Poppy Seeds Paratha Recipe

Recipe By Better Butter

A delicious amalgamation of flavours, a yummy and interesting paratha for breakfast to be served with some curd and chutney.

4.2
30 Rating -
Rate
Vegdiet
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
Carrot And Poppy Seeds Paratha
plan
Bookmark

ingredients serve

Ingredients for Carrot And Poppy Seeds Paratha Recipe

  • 1/2 cup Wheat flour
  • 1/2 cup Grated carrot
  • 0.13 teaspoon cinnamon powder
  • 1/4 teaspoon Red chilly powder
  • As required Salt
  • 1/2 pinch Asafoetida/hing
  • 1 tablespoon Poppy seeds/khuskhus
  • 2 tablespoon Clarified butter/ghee
Nutrition
value
363
calories per serving
5 g Fat13 g Protein64 g Carbs12 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    13g
  • Carbs
    64g
  • Fiber
    12g

MacroNutrients

  • Carbs
    64g
  • Protein
    13g
  • Fiber
    12g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    258mg
  • Iron
    4mg
  • Vitamin A
    2050mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    105mg
  • Manganese
    2mg
  • Phosphorus
    233mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Better Butter