Name: Carrot And Poppy Seeds Paratha Recipe
Total time: 40 min
Yield: 2
Cuisine: Punjabi

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Sugar

Calcium

Iron

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Vitamin B1

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Vitamin B6

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A delicious amalgamation of flavours, a yummy and interesting paratha for breakfast to be served with some curd and chutney.

How to make Carrot And Poppy Seeds Paratha Recipe

Mukti Sahay

Crawler

Punjabi

<p>A delicious amalgamation of flavours, a yummy and interesting paratha for breakfast to be served with some curd and chutney.</p>

Wheat flour

Grated carrot

cinnamon powder

Red chilly powder

Salt

Asafoetida/hing

Poppy seeds/khuskhus

Clarified butter/ghee

Take a large bowl combine all above listed ingredients and also add one tbsp clarified butter.

step 1

step 2

step 3

step 4

Place the paratha over the hot pan as soon as looks like brown.

step 5

Flip over and cook on the other side till brown.

step 6

Applying clarified butter on both the sides.

step 7

step 8

Better Butter