Millet-Stuffed Red Peppers Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Cut the tops off the red peppers and remove the seeds and membranes.
• STEP 3.In a large saucepan, bring water to a boil and cook the millet according to package instructions.
• STEP 4.In a separate skillet, heat olive oil over medium heat and sauté onions, garlic, and diced vegetables until tender.
• STEP 5.Add cooked millet, herbs, salt, and pepper to the skillet and mix well.
• STEP 6.Stuff the red peppers with the millet mixture and place them in a baking dish.
• STEP 7.Cover the dish with foil and bake for 25 minutes.
• STEP 8.Remove the foil and bake for an additional 10-15 minutes, until the peppers are tender and the filling is golden and crispy.
• STEP 9.Serve the millet-stuffed red peppers hot as a main course or a side dish.

Cooking Tips

• You can use any vegetables of your choice for the filling, such as zucchini, mushrooms, or corn.
• To add extra flavor, you can sprinkle grated cheese on top of the stuffed peppers before baking.
• Leftover stuffed peppers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the millet-stuffed red peppers hot as a main course or a side dish.
• You can garnish the stuffed peppers with fresh herbs, such as parsley or basil, before serving.
• These stuffed peppers can be served with a side of salad or crusty bread for a complete meal.