Name: Mummy Stuffed Peppers Recipe
Total time: 42 min
Yield: 8
Cuisine: Italian

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Red bell peppers are stuffed with cream cheese and cheddar and wrapped in crescent roll dough to look like mummies for a fun halloween appetizer. 

How to make Mummy Stuffed Peppers Recipe

Barbara

Crawler

Italian

<p>Red bell peppers are stuffed with cream cheese and cheddar and wrapped in crescent roll dough to look like mummies for a fun halloween appetizer. </p>

Cream cheese, softened

Shredded Cheddar Cheese

Salt and freshly ground black pepper

Red bell peppers, cored and quartered

Capers

Preheat oven to 350 degrees f (175 degrees c). Line a baking sheet with parchment paper.

step 1

Combine cream cheese and cheddar cheese in a bowl and season filling with salt and pepper. Spoon filling into bell pepper quarters. Add 2 capers for the eyes.

step 2

Roll out crescent dough on a lightly floured surface and cut into thin strips using a pizza cutter or a small knife. Wrap stuffed peppers with dough strips, leaving a small space around the caper eyes. Place on prepared baking sheet.

step 3

Bake in the preheated oven until dough is lightly browned, 12 to 15 minutes.

step 4

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