Rice Stuffed Peppers Recipe
Recipe By Bawarchi
Rice Stuffed Peppers is a delicious American recipe served as a Starter.
4
14 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rice Stuffed Peppers Recipe
- 37.50 gram basmati rice
- 3/4 large peppers, green, yellow or red
- 18.75 gram wild mushrooms or button mushrooms
- 18.75 gram cheese, grated
- 1/2 cloves garlic, crushed
- 1/2 tablespoon olive oil
- 1.50 sun dried tomato, soaked and sliced
- 3/4 tablespoon pine nuts
- As required salt and ground black pepper
Nutrition
value
value
359
calories per serving
16 g Fat11 g Protein42 g Carbs7 g FiberOther
Current Totals
- Fat16g
- Protein11g
- Carbs42g
- Fiber7g
MacroNutrients
- Carbs42g
- Protein11g
- Fiber7g
Fats
- Fat16g
Vitamins & Minerals
- Calcium127mg
- Iron2mg
- Vitamin A2039mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B120mcg
- Vitamin C61mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium83mg
- Manganese2mg
- Phosphorus225mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi