Name: Potato-stuffed Peppers Recipe
Total time: 30 min
Yield: 8
Cuisine: Indian

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For an eye-appealing twist on traditional mashed potatoes, serve this tempting side alongside ham, chicken or your favorite meat loaf. 

How to make Potato-stuffed Peppers Recipe

Taste Of Home

Crawler

Indian

<p>For an eye-appealing twist on traditional mashed potatoes, serve this tempting side alongside ham, chicken or your favorite meat loaf. </p>

Package frozen mashed potatoes

Whole milk

Butter

Envelope ranch salad dressing mix

Pepper

Medium green or red sweet peppers

Shredded Cheddar Cheese

Prepare potatoes with milk and butter according to package directions. Stir in dressing mix and season with pepper; set aside.

step 1

Cut peppers in half lengthwise; do not remove the tops. Remove stems and seeds. Place in an ungreased microwave-safe 13x9-in. Dish.

step 2

Cover and microwave on high for 5 minutes. Spoon potatoes into pepper halves. Cover and microwave on high for 3-4 minutes or until peppers are tender. Sprinkle with cheese and paprika.

step 3