Name: Stuffed Poblano Peppers Recipe
Total time: 30 min
Yield: 4
Cuisine: Mexican

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These stuffed poblano peppers are so easy to make! The zesty filling features rice, corn, black beans, and of course: gooey cheese.

How to make Stuffed Poblano Peppers Recipe

Sonja Overhiser

Crawler

Mexican

<p>These stuffed poblano peppers are so easy to make! The zesty filling features rice, corn, black beans, and of course: gooey cheese.</p>

Cooked Brown Rice

Poblano Peppers

Salsa

1 Can Black Beans

Frozen Corn

Green Onions

Cumin

Chili powder

Cayenne, to taste

Kosher Salt And Freshly Ground Pepper

Shredded Cheese

If necessary, cook the rice according to the package instructions or use our Instant Pot method.

step 1

While the rice cooks, prepare the peppers: slice the poblano peppers in half and remove the seeds and ribs. Place the peppers in a baking dish skin side up. Broil on high for about 7 minutes, then flip the peppers and broil 7 minutes more.

step 2

Chop the green onions. Drain and rinse the black beans.

step 3

In a large saucepan, combine: beans, onions, salsa, corn, a handful of the shredded cheese, cumin, chili powder, and a pinch of cayenne (if you like it spicy!). Season with kosher salt and pepper to taste. When the rice is finished, stir it into the filling.

step 4

Heat the filling a few minutes over medium heat until warm (the timing depends on the heat of the rice).

step 5

Place the pepper halves skin side down in a baking dish, and spoon the filling into each half. Top the filling with shredded cheese and broil until the cheese is melted, for about 2 minutes.

step 6

Serve warm. If desired, garnish with chopped cilantro and sour cream.

step 7

A Couple Cooks